I used to hate cooking.
That’s probably one of the reasons why I used to avoid it at all costs. The result? I was flat broke damn near all the time and living paycheck-to-paycheck. As much as I hate cooking, I hate being broke more.
I knew I had to change and cook more at home. I learned how to create a recipe bank so I was never out of ideas on what to cook, and I learned how to create a meal plan so I was never unprepared.
Still, cooking was tough for me. So, I took a little bit of time to research ways on how to do it better.
If this stuff doesn’t come naturally to you either, then read on! These are my top tips for how to make cooking easier.
Contents
Set Reminders For Pre-Prep
Imagine coming home at the end of a long, hard day at work. All you want to do is relax, but then you realize that you forgot to thaw a pot roast in the fridge three days ago and put it in the slow cooker that morning. D’oh!
I used to do this all the time, but I’ve found an easy way around it: I set reminders to myself. I use my handy-dandy to-do list each day to keep myself on track. I didn’t used to like to do lists either, but now they’re my lifesavers once I figured out a system that worked for me.
If you’re not hip with the kids these days and their cell phones and fancy technology, don’t despair. You can just as easily set up email reminders, use a calendar, or even use an old-fashioned pencil and pad of paper. We also have a whiteboard on our fridge, which helps out tremendously.
Related post: How To Battle A Dining-Out Addiction…And Win!
Hone Your Knife Skills
Dudes, seriously. No one ever taught me how to chop stuff. I’m still surprised I’ve lived almost 30 years and I still have all my fingers.
Learning how to chop stuff properly will help you in a lot of ways. It’ll make your food tastier because the chopped pieces will cook more evenly. You’ll waste less food. It’ll be less stressful. Balloons and confetti will fall from the ceiling when you master a good cut.
It isn’t hard to learn. I took this free online knife skills course, practiced with a few veggies in a stir-fry, and now I’m golden.
Mise En Place
It’s all come down to the final moment.
You pull out the chosen recipe, chopped up whatever it says goes in the pot first, and off you go.
This is how I used to do it, but I always found myself rushing to chop food faster as different ingredients needed to go into the pot, searching for seasonings, trying to find the damn measuring spoons, etc..
Instead, there’s a better way. The French call it mise en place, and it basically means that you have all your shit together before you start cooking. Chop up all of the veggies, and then the meats. Measure out all of the spices. I even bought wee little bowls to hold the spices and chopped foods. They’re cute, and it makes me feel like a fancy chef.
This one trick has changed my life and made cooking way easier. It’s way less stressful. I burn less food now and save a ton of money as well. I can’t not do this anymore!
Batch-Cook Your Food
The good thing about kitchens is they are usually well-stocked with paper towels. These are great for proper chefing attire.
The best way to avoid cooking is to not cook at all! How, you may ask?
Let me introduce you to one of the little-known wonders of the home culinary world: batch-cooking.
It works like this: each time you cook a meal, make more than one meal’s worth. Save the rest for later. You can either put them in the fridge if you’ll be eating them soon, or freeze them.
You can even repurpose stuff you’ve already cooked. For example, we love to cook pulled pork in the crock pot. One pork shoulder will feed us for 4-5 meals between the two of us. After we cook it on the first day we’ll usually make BBQ pulled pork sandwiches. When the pork cools down we’ll bag up the rest in quart-sized bags, then freeze it. After that we’ll have pulled pork tacos, pulled pork enchiladas, you name it. Boom.
One extension of this idea is called freezer cooking, and it’s the most amazing thing since double rainbows. You have to look out for freezer-friendly meals (MyFreezEasy is my absolute favorite), and then basically you just batch-cook as many meals as you want and pop’em in the freezer.
Some people go hog-wild with this and dedicate one weekend day to freezer cooking and they’ll whip up like a month’s worth of food. We don’t get that carried away because we have a small apartment freezer. Even having just a few meals in the freezer gets rid of the we-don’t-have-anything-for-dinner excuse.
Leftovers: Your New Best Friend
I used to hate leftovers. (I used to hate a lot of things apparently)
Why should I deign to eat old food when there was a world of fresh, new food to taste?
Over time, though, I realized I have two options with leftovers. I can throw them out and buy takeout for $40, or I can eat the food I already have and essentially get a free meal. Then I thought about those $40: I could stockpile those into a savings account. I could pay off debt, or save up so I can afford a house someday.
My leftovers could literally be my ticket out of this shitty apartment if I actually eat them!
So, celebrate your leftovers! Raise your forks proud and high, oh ye frugalites! You’re on your way to less cooking and more progress towards your financial goals.
Besides, who would really chose to be in debt longer for the sake of eating takeout all the time anyway?
The Crock Pot: Your Second New Best Friend
I’ll be honest. Cooking can be tough. I have yet to make a good crispy fried fish fillet despite trying my damndest.
There’s a time and place for high-falutin’ cooking, but the truth if your crockpot can take you a long way. It’s especially helpful if you’re short on time. Just plop the ingredients in, give it a good stir, and Bob’s your uncle. Plus, it’ll save you on electricity costs compared to running your big oven for hours and hours.
Here’s our favorite crockpot. We like it because you can set it to turn off when your food’s cooked to a certain temperature. That way we don’t come home to dried-out cardboard if we set it to start in the morning before work. For some cool recipe ideas, we like this cookbook because it has more than 2,000 recipes just for crockpots. I mean seriously, do you need any more?
Do The Dishes As You Go
Aside from the actual cooking, one of my most dreaded chores was washing dishes. I’m not gonna lie; I don’t have any earth-shattering tips to give here aside from hiring Fabio to come do your dishes. Unfortunately I’m not that rich, but I’ve tried a few other (free) things that seem to work well and at least make it a little less painful.
First, start each cooking session with an empty dishwasher, if you’re lucky enough to have one. If not, draw up a sink full of soapy water.
This step is important because I always try to put the dishes into the dishwasher as I am finished them—as long as I have a second or two break from cooking, of course. I give them a quick rinse if needed, and into the dishwasher they go. That way, I don’t have a Mount Doom of dishes waiting for me at the end.
If you do find yourself too tired to finish doing dishes when you’re done cooking, then at least soak the dishes. Squirt a bit of soap into the pots and pans or on the plates, and fill with water. That way, the food doesn’t get all crusty and gross. It takes forever to scrub off, and it’s no fun to clean up. It might not make cooking easier, but it’ll make cleanup easier.
Why The Hell Even Bother With Making Cooking Easier?
These techniques have had a big impact in our lives. I’m not gonna say that I am totally in love with cooking, but at least today I can say it’s somewhat enjoyable.
Once I figured out what was going wrong in my cooking process, I was able to fix it so now it’s less stressful, healthier, and more fun, especially when I get to try new recipes and knock it out of the park. Unfortunately, that’s still quite rare.
Now, remember the reason why we’re doing all of this? To save money, of course.
Our food bill (groceries + dining out) went from $1,475 per month to $1,000 per month. We’ve been following this routine for a year now, and in that amount of time, we’ve managed to save an extra $5,700! Hot damn!
Now, how much can you save by cooking at home?
- Create A Recipe Bank
- Create A Meal Plan, Dammit!
- Make Cooking Easier <- You are here!
Do you have any tips or tricks to make cooking easier and less stressful? Leave a comment below!
I love the phrase “mise en place”! They use it on Top Chef a lot, one of my favorite cooking competition shows.
Haha! It makes me feel fancy too.
Fun! Yes, definitely do the dishes as you go! 🙂
Cooking your own food generally has the benefit of being healthier as well, and lets you choose less processed foods that you enjoy. Planning ahead helps for sure.
Great point. My husband just brought up tonight that he has been more…um…regular lately. 🙂
I think the most difficult part of cooking is timing….making sure you’ve prepped the ingredients before you need them (I guess I need to set reminders and mise en place) and making sure different components are ready at the same time. Other than that it just takes a little practice to be able to throw a dish together and have it turn out well. Congrats on your savings…if you keep at it, I’m sure you can save even more!
Thanks! Yes, timing was one of the big things for us. I wasted so much food before. I’m not sure how I’ve lived this long without actually burning a house down.
I love, love, love you for doing this series. I need to work on my mise-en-place for sure. Starting with an empty dishwasher is also a great one.
If I have a bunch of recipes using chopped/diced onion, I’ll just chop them all for the week at once. Only one session of tears! Also, I have trouble going through a whole head of garlic before it starts looking gross. The day I buy it, I peel the cloves and put them in the freezer in a tupperware container. Then, I take one out as I need it, run the clove under hot water to thaw and slice, dice or mince!
You’ll be proud because I was inspired by this series… This week I found recipes that used ingredients we already had (frozen chicken, frozen ground beef, canned goods, and spices) and spent just $50 on groceries. Bam! We’ve only had one meal out this whole week so far (Chipotle was offering buy one get one free burritos for teachers; I got mine free and Mr. Spendy paid $11 for his burrito and our two drinks!).
Wow! That’s awesome, congrats! And I LOVE your garlic and onion tip, by the way. I think I’m going to start doing that from now on!
love this! we moved and now live about 25 minutes from the nearest restaurant. we hardly ever go out to eat dinner anymore. which is fine b/c we love our new place so much! amazing how much lower our food budget is. planning ahead is really the key. plus, for us, we alternate days of who cooks, so it is only 3 nights per week each (leftovers on the 7th night!).
We used to live out in the middle of nowhere too, except for ONE expensive restaurant/brewery that was right down the road from us. It was actually the northernmost brewery in the United States, so of course we had to go visit it a lot. I’ve regretted a lot of the money I’ve spent in restaurants in my life, but I think all of the money I ever spent there was totally worth it. 🙂
I do all of the above and it’s a life saver. Usually if I don’t have the veggies already prepped, it makes me not want to cook at all!
A couple of other things we do is cook extra (if you are going to cook, you might as well make it for something that can go for a couple of meals or be repurposed easily…pork ribs and rice can pretty easily become pork fried rice the next day) and cook together. Everything’s more fun with a buddy, right?
We do need to do a better job of starting with a clean dishwasher. Jon tends to feel that getting the most he can into a dishwasher is his extreme sport, but it drives me nuts.
This is a great point. We usually try to make extra too, so we have enough for lunches the next day. It’s saved us a ton of money as well!
I just started doing a Whole 30 and it’s so much freaking cooking. I can’t believe it took until this month (in my 30s!!) to realize it’s smarter to just chop up everything and set out what I need first. 😛
Haha, I know what you mean! 🙂
Great tips! We’re big fans of meal prepping and cleaning up as you go. It’s much better for me to load the dishwasher and rinse things while I’m cooking instead of having a big mess to clean up after I’ve eaten and gotten all relaxed.
An article I definitely need to read! (And that goes for the entire series). Cooking is not my cup of tea – and one day I may need to actually learn how to do it to save money. Fortunately (and no sexist jokes involved), my wife enjoys cooking and saves us a fortune by taking care of this! It’s also better food than the nachos and quesadillas that make up my entire cookbook. Great article and keep sharing these tips!
Thanks Rob! My husband’s not much of a cook either – quesadillas, tacos, and nachos about makes up his repertoire too. 🙂
I dig the pre-prep reminders! As a fellow person who dislikes cooking, my hack is to spend my time in the kitchen watching TV. 😛 I bring my laptop in the kitchen and do a whole slew of prep for the week during the weekends and then I get to catch up on shows. Double win if Peach is over and I cook us dinner and he does the dishes. I really hate doing dishes (no dish washer in my NYC apartment).
Ugh. I feel your pain. I lived for several years in a cabin that didn’t even have running water at all, so I know how much it sucks! I’ve been doing a lot of prep on weekends too, and I just pop a podcast on and it makes everything better.
I love that you’ve assessed your cooking and figured out what was going wrong. So clever! Agree with doing the dishes as you go making it less stressful. That’s what professional chefs do after all! 🙂
Thanks! 🙂